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CITRUS CD-ROM Now Available !!!

Designed for commercial growers, homeowners and county extension agents, Tropical Fruits is an interactive, multimedia, diagnostic expert system. Contains the TFRUIT*Xpert diagnostic system and more than 60 extension fruit crop disorder publications, as well as pest and disease management guides. Helps identify disorders of avocado, carambola, lychee, papaya, mango and "Tahiti" lime. Full-screen color images are available for many symptoms and may help in confirming the unknown problem. The user can browse the tropical fruit crop disorder database by common or scientific name for quick access to information about specific disorders. All summary and extension documents can be printed.

Click Here to obtain a printable order form to mail

Purchase orders accepted from governmental agencies.
Telephone orders: Visa or Mastercard only
Monday through Friday-- 8 am to 5 pm ET. CALL (352) 392-1764
For orders of $10 or more call Toll-free 1-800-226-1764
FAX 352/392-2628

Click here for a PDF Publication: Thomas, M., J.H. Crane, J.J. Ferguson, H.W. Beck, and J.W. Noling. A Diagnostic Aid for Citrus and Tropical Fruit Crops. Presented June 14, 1996 at the Sixth International Conference on Computers in Agriculture in Cancun, Mexico.

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The Tropical Fruit CD from UF/IFAS includes:

TFRUIT*Xpert Diagnostic System for:
Avocado * Lychee * Papaya
Carambola * Mango * Tahiti Lime

* IFAS Extension Documents for
  25 Commonly Grown Fruit Crops

* Common Diseases, Disorders and
  Insect Pests in Florida
* Plant Disease Management Documents
* Freezing and Drying Methods
* Insect Management Documents
* Propagation Methods

Tropical Fruits CD: SW 113


ON SALE NOW 
FOR ONLY $35.

System Requirements

* a computer with at least a 486 
  processor, Pentium recommended
* MS windows 3.1 or Windows 95
* CD-ROM drive
* 4 MB of RAM
* hard disk with at least 4 MB of free space
* a SuperVGA card (set to 256 colors or more)
* a mouse

This CD was produced by Jonathan H. Crane, Michael B. Thomas, Howard W. Beck University of Florida, Institute of Food and Agricultural Sciences

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